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Section 1: General Information
1.Location Information:
2. Respondent Information:
Section 2: Water Source Usage
Section 4: Stove Usage (SDWS 6)
2. How many stoves do you have in your household?:
Section 5: Fuel Usage (SDWS 8)
Section 6: Water Boiling Efficiency
Section 7: User Feedback and Satisfaction
Section 8: Health, Sanitation, and Hygiene Assessment
Health-Related Conditions
Sanitation Facility
Sanitation Facility
Section 9: Quantity of Water Delivered by Boreholes
Section 10: Volume of Drinking Water Per Person